Who is the course for?
- Managers, Supervisors, Head Chefs looking to develop Food Safety knowledge
- Training to achieve a Level 3 Supervisors Food Hygiene Certificate
- Sometimes known as the Food Hygiene Intermediate Course
Our Level 3 Food Safety course is the best choice for those operating in a management or supervisory role in the workplace, for example chefs. This course is all about helping you manage people in a food environment, providing you with extensive knowledge of food safety principles and practices, as well as any potential safety hazards. By completing this course, you will have all the knowledge you need to develop an independent food safety system for your workplace.
Our courses are a perfect way for you to get acquainted with the responsibilities that you must fulfil in order to meet Food Safety regulations. All of our courses meet the strict standards set by current legislation, and are fully accredited through our partnership with our awarding body, Highfield Awarding Body for Compliance (HABC).
Why choose this course?
Highfield e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:
Interactive 3D scenarios
Content provided by market leading experts
Relevant photography and illustrations
Multi-generational content and style
And much more
Our Level 3 Food Safety course will also instruct how to implement the HACCP system into your food business, as well as allowing you to develop familiarity of requirements amongst all members of staff. Our course will teach you how to achieve the highest standards of compliance, cleanliness and control. By attending our training, we believe everyone can achieve a five-star rating for food hygiene by following the practices we demonstrate.
What does it cover?
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
- Contamination hazards
- Multiplication and survival hazards
- Food spoilage and food-borne illness
- Control measures
- People, premises and equipment
- Cleaning and disinfection
- From purchase to service
- Your role as a manager/supervisor
- Legal requirements
- Training requirements
- Effective training
- Delegation and motivation
- HACCP and food safety
- Implementing HACCP
- Conducting a hazard analysis
- From CCPs to corrective actions
- Verification and documentation
How long does the course take?
The training course can be accomplished within one day and is conducted by a qualified instructor.
Each module is concluded with a test involving a series of multiple-choice questions that is meant to evaluate the progress of the learners. This lets us maintain a hands-on approach on the learning capacity of our learners, letting us keep up the good quality of our course.
Of course, upon completion of the training course, learners receive a personalised HABC commended certificate to officially confirm their familiarisation with the subject matter.
GlobeUs Training offers a wide range of Food Safety qualification courses, all available either in personalised, face to face training sessions (please contact us directly to book), or as online training courses for extra convenience. Whether you are just starting out in the industry or are already running a fully-fledged business, we have the right course for you.