Food Safety in Catering Level 1 – 6 hours instructor led Training
GlobeUs Training offer a wide range of Food Safety qualification courses all available either in personalised, face to face training sessions (please contact us directly to book), or as online training courses for extra convenience. Whether you are just starting out in the industry or are already running a fully-fledged business, we have the right course for you. Our courses are a perfect way for you to get acquainted with the responsibilities that you must fulfil in order to meet Food Safety regulations.
All of our courses meet the strict standards set by current legislation, and are fully accredited through our partnership with our awarding body, Highfield Awarding Body for Compliance (HABC).
Our Level 1 Food Safety course is the best place to begin your food safety education. As a beginner course, it is the perfect start for anyone undergoing an introduction to training for any role involving contact with food. It is especially relevant for sectors such as catering, manufacturing or retail.
The Level 1 Food Safety course covers all of the most basic qualifications in a comprehensive set of modules:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- Safe handling and storage of food
- Personal hygiene
- Food pests and pests control
- Cleaning and disinfection
The training course lasts about 6 hours and is conducted by a qualified instructor. Each module is concluded with a test involving a series of multiple-choice questions that is meant to evaluate the progress of the learners. This lets us maintain a hands-on approach on the learning capacity of our learners, letting us keep up the good quality of our course. Of course, upon completion of the training course, learners receive a personalised HABC commended certificate to officially confirm their familiarisation with the subject matter.