Who is the course for?
- Introduction to food safety within manufacturing
- Training to achieve a Level 2 Food Safety in Manufacturing qualification
Our Level 2 Food Safety Manufacturing course is ideal for food handlers who work in a manufacturing environment. This course is dedicated to teach you the ins and outs of food handling in this demanding environment. In manufacturing, it is especially important to ensure your food is free of any contamination, whether you are preparing, cooking, or processing it. We will help you learn how to perform in compliance with the law, as well as protect your consumers from any food hazards.
Our courses are a perfect way for you to get acquainted with the responsibilities that you must fulfil in order to meet Food Safety regulations. All of our courses meet the strict standards set by current legislation, and are fully accredited through our partnership with our awarding body, Highfield Awarding Body for Compliance (HABC).
Why choose this course?
Highfield e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:
Interactive 3D scenarios
Content provided by market leading experts
Relevant photography and illustrations
Multi-generational content and style
And much more
With our Level 2 Food Safety Manufacturing course, you will learn all the roles and responsibilities needed to fulfil current legal requirements. With our help, you’ll learn effective ways to keep your manufacturing premises free from pests and other contamination, get a thorough introduction to food safety, and learn guidelines regarding food poisoning, contamination hazards, and many more.
What does it cover?
The course content has been written by leading experts in the field of food safety with reference to manufacturing and learners will cover the following topics:
Introduction to food safety
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement
How long does the course take?
The training course lasts about four hours and is conducted by a qualified instructor.
Each module is concluded with a test involving a series of multiple-choice questions that is meant to evaluate the progress of the learners. This lets us maintain a hands-on approach on the learning capacity of our learners, letting us keep up the good quality of our course.
Of course, upon completion of the training course, learners receive a personalised HABC commended certificate to officially confirm their familiarisation with the subject matter.
GlobeUs Training offers a wide range of Food Safety qualification courses, all available either in personalised, face to face training sessions (please contact us directly to book), or as online training courses for extra convenience. Whether you are just starting out in the industry or are already running a fully-fledged business, we have the right course for you.