Food Safety Level 2 In-Person

£85

  • Face-to-face group course;
  • A more in-depth training in Food Safety;
  • Latest industry knowledge and updates;
  • Run by one of our friendly, experienced trainers;
  • Groups from 4 to 12 attendees;
  • 6 hours training;
  • Certificate upon completion.
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We can offer exceptional deals on in-house/on-site training at a location of your choice for a number of your staff. Enquire to learn about our offers.

Level 2 Food Safety Training — In-Person Course

 

Accredited qualification delivered by experienced trainers

If you work with food, knowing how to handle it safely isn’t optional — it’s essential. Our Level 2 Food Safety course gives you the knowledge and confidence to keep customers safe, protect your business, and meet legal food hygiene requirements.

Delivered face-to-face by GlobeUs Training’s qualified instructors, this engaging one-day course is perfect for anyone who prepares, handles, serves, or stores food. Whether you’re new to the industry or refreshing your knowledge, you’ll leave with a recognized Level 2 qualification and practical skills you can use immediately.

GlobeUs Training delivers a full range of accredited Food Safety qualifications, with the Level 2 course being the ideal starting point for roles across catering, hospitality, manufacturing, retail and care settings.

All qualifications are fully accredited through Highfield Awarding Body for Compliance (HABC) and meet current UK Food Safety legislation — so you can be confident you’re receiving high-quality, compliant training.


What the course covers

Through interactive teaching and real-world examples, you’ll learn:

  • What food safety is — and why it matters

  • Microbiological hazards and how bacteria spreads

  • Food poisoning — causes, symptoms & prevention

  • Contamination risks & safe working practices

  • Safe storage, temperature control & stock rotation

  • Good personal hygiene & protective clothing

  • Common food pests & pest prevention

  • Effective cleaning & disinfection routines


Course format

  • Duration: approx. 6 hours

  • Delivery: In-person classroom training

  • Assessment: Multiple-choice test

  • Certification: HABC Level 2 Food Safety certificate

Your trainer will guide you through each topic step-by-step and make sure you feel confident before taking the assessment.


Who should attend?

This course is ideal for:

✔ Kitchen & catering staff
✔ Food handlers & servers
✔ Hospitality & retail staff
✔ Care workers
✔ Anyone handling food as part of their role

No previous training is required.


Why choose GlobeUs Training?

  • Trusted, professional trainers

  • Accredited qualifications

  • Practical, engaging learning

  • Certification included

  • Fully compliant with UK Food Safety legislation


Book your in-person training

We deliver personalized, face-to-face Food Safety courses to suit your team or organisation.
To arrange a bespoke training or discuss your requirements, simply contact us — we’ll be happy to help.

Additional information

Course Type

Training

Location

Bournemouth: Zest, BH2 5QJ, Southampton : Ibis Centre, 9 W Quay Rd, Southampton SO15 1RA

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